3 ratings. Remove from heat; drain fat … Omit the pasta, it soaks up too much of the liquid, and there's not much of that. Stir in mixed vegetables, mushrooms and celery. Ingredients 1 pound rump roast 2 tablespoons vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 (14 ounce) can beef broth 1 (14 ounce) can stewed tomatoes 1 quart water 1 (16 … I used a beef soup bone & water no canned broth. Heat olive oil into large 4 quart pot while preparing the vegetables. Once everything is in the crock pot, give it a good stir. I cooked it all day in the crockpot after browning the meat onion garlic and celery in a pan and it was delicious. Very good. Sometimes girlfriend & I take care of my cousins’ kids for a weekend. Making this now although I’m using fresh veggies and will be adding okra the last 40mins..Looks and smells fantastic..Really looking forward to this, Made this twice since corona has been around and it is better than chili, Just finished a bowl of this soup that I made today for the first time ! Could you do this with chicken? Preparation and … Swirl … Add rest of seasonings. Spicy Beef Vegetable Stew Recipe: How to Make It | Taste of Home I have always HATED soup but I tried this and was really surprised. Bookmark. Note: To save time, add the other ingredients to the crock pot while the beef browns. It has the best flavor. I used two cans of tomato sauce and a big box of beef broth in place of water because we like our soup thick. I would make one change do not put the pasta into the soup/stew it takes over the dish and soaks up the juice. I left out the cayenne pepper mushrooms and pasta. Your email address will not be published. I gave an old favorite a spicy twist by adding cayenne pepper. Add seasoned ingredients to the broth and bring to a boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Added bay leaf 1 Tblsp barley about 5 cloves garlic sliced yellow zucchini FRESH basil fresh cilantro in place of parsley; sauteed onion garlic zucchini in EVOO before adding to pot. Vegetable Beef Soup - Spicy Southern Kitchen. Return the beef pieces to the stock. V8 Beef and Vegetable Soup. The recipe called for 3 t. beef bouillon and 3 cups fo vegetable juice. Disclosure: This post contains affiliate links. Soup maker vegetable soup. Your soup will be too greasy. Used a potato rather than pasta. I recommend a 12 to 14 ounce bag of frozen vegetables. BEST. A hearty one pot meal that’s perfect for a cold night! Rating: 3 out of 5. Cover and cook on LOW for 6 to 8 hours or on HIGH for 5 to 6 hours. I really think doing that along with using the beef bone is what made it so delicious. You don’t have to work too . I recommend using lean ground beef if you do this and cook for the maximum cook time. I doubled the cayenne and it still wasn't "spicy" but was nice and tasty. onion, chopped Salt and pepper. … The spice comes from crushed red pepper flakes and Rotel tomatoes. What can I say, this soup is delicious! This cooked for several hours. There’s … Also I used the end of some beef I had on the bone and added it right in with the beef as it simmered. What kind of pasta sauce are y’all using? Perfectly acceptable beef vegetable soup. Needed salt and pepper as well. hamburger meat 4 to 5 beef bouillon cubes 24 oz. And it already comes prepped with seasonings. I will definatly make it more often! Get ready for the many compliments you'll receive serving this fabulous, stick-to-your-ribs soup. 45 min; 4 Yield; 98% Spicy Maple-Glazed Lamb Chops with Wilted Spinach Many people have become ardent fans of lamb dishes. Trim fat from roast and cut into 1 inch cubes. Nutrient information is not available for all ingredients. Add to crock pot. This recipe makes a big batch and it reheats and freezes well. Cut potatoes to be 1/2 in to an inch cubes. Inexpensive and tastes good. Have now made it 5 times since November and have shared it every time with great responses. Stir in pasta and cook 10 minutes more, until pasta is tender. This vegetable beef soup is hearty with a kick of flavor. I'd make it again but double the spices, including garlic, and add another can of beef stock for more liquid. Your email address will not be published. Stir spaghetti sauce and next 5 … You can skip the browning step if you wish and put the raw ground beef in the crock pot. Add to crock pot. Pair it with a green salad with Creamy Italian Dressing and some fresh, crunchy bread and you have yourself a full meal that the whole family will enjoy. I just can’t picture that in soup. Will be making this regularly! 291 calories; protein 17.4g; carbohydrates 28.6g; fat 12.6g; cholesterol 34.6mg; sodium 337.4mg. The meat was very tender. 472. On a cold day nothing beats a hearty soup. This is really very good and tasty! Chunks of beef are simmered with mixed vegetables, mushrooms, celery and pasta and seasoned with oregano, thyme, basil, parsley and cayenne. spicy hot V8 juice 2 cans tomatoes, chopped 2 cans Veg-all vegetables 1 med. The next morning, add the rest of the ingredients to the crockpot including the remaining can of v-8 … Excellent. I made a double recipe and am trying freezing the soup in three cup containers for future cold winter days. Rate. I’ll prepare it one of these days for sure! loading... Magazine subscription – save 44% and get a cookbook of your choice. Trim fat from roast and cut into 1 inch cubes. I wouldn't call it "spicy" by any stretch of the imagination. I simmered it 3 hours prior so it would be tender. Never tried the pasta sauce. What is a serving size? Heat oil in a Dutch oven. Stir chicken base into the boiling … VERY good soup thanks! How to Make Crock Pot Vegetable Beef Soup: Are you a visual learner? There is nothing better than soup prepared in a Dutch oven! Remove the beef from the stock with a slotted spoon, discard the bones and cut the beef into small pieces. Get one of our Hot n spicy vegetable beef soup recipe and prepare delicious and healthy treat for your family or friends. Made a lot of soup so I froze some of it. Add comma separated list of ingredients to include in recipe. I added two fresh zuchinis 1 pound fresh carrots and fresh mushrooms and celery with frozen corn. I used what was on hand; 2 1/2 pds pot roast doubling the beef broth and stewed tomatoes (used italian spiced which added to the flavor). 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