Since income is derived primarily from the sale of kids, multiple births should be a high priority in the selective breeding program. Goats make excellent browsers and are inclined to forage from the top of a plant downward, making them efficient biological controls for undesirable plants and shrubs. Developed in New Zealand, Kiko Goats were imported to the U.S. and quickly established themselves as a hardy, parasite-resistant breed with excellent maternal traits. In the United States, meat goat production is growing because of goats’ economic value as efficient converters of low-quality forages into quality meat, milk and hide products for many specialty type markets. The foraging preference of goats is for a broader range of plants than the preferences of other small ruminants. Because the fainting quality comes from a recessive gene, the fainting is not usually expressed in crossbred animals. In the late 1980s, Boer goats were imported into Australia and New Zealand. Many breeders have noted that the breed has the capability to produce two kiddings a year.They have been discovered as an excellent cross breedstock for the Boer goat. Body weight and condition are probably more important than age in determining initial juvenile oestrus, or post-partum estrus. Mature bucks can weigh up to 200 pounds and does up to 130 pounds. The Kiko … Kiko Does; For Sale; Our mission is to breed a healthy, grass fed meat goat that will thrive on our farm as well as yours. E (Kika) de la Garza Institute for Goat Research. Kiko is the Māori word for meat. These goats are mainly bred for the purpose of meat production. Breed. Constant focus on size can leave gaps in resistance. Selecting the right breed of meat goat isn’t very complicated in North America, mostly because the selection is quite small. We raise commercial, crossbred, purebred, and New Zealand purebred Kiko meat goats. We decided to raise Kiko goats for two reasons; they are great foragers and they are a high quality meat breed. Gipson, T. A., 1996. This is because they are able to survive and grow even under non-ideal or harsh conditions. The meat goat is popular for another reason. We have a processor that will burn the carcass. Copyright 2020 Naylen Farm | All Rights Reserved | Powered by, Our Self Service Farm Stand – Open Year Round. Goat meat is the leanest red meat. All goat forage however we’ve never seen any goats strip a tree like our kiko’s do. The ‘kiko’ is a Maori word which means flesh or meat. CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. Please contact. After much research and many changes in our program, we finally decided that Kiko goats were the breed we wanted to raise. The Kiko is a breed of meat goat from New Zealand. Kiko. College of Food, Agricultural, and Environmental Sciences All goat forage however we’ve never seen any goats strip a tree like our kiko’s do. Nubian (Anglo-Nubian). Goats require very tight fencing. Several other breeds, such as the Spanish, Myotonic, and the Nubian, have been utilized for meat production in the United States. We offer purebred Kiko bucks at affordable prices to commercial meat goat breeders with selection based on low maintenance high performance needed for profitability. The does are not heavy milk producers but have milk with higher than average butter fat content. Dawson, L. J. Bucks should weigh at least 175 pounds, and mature does should weigh at least 135 pounds. “Meat Goat Production and Marketing.” Fact Sheet No. Cabrito is more tender. Buck selection is key in building a better kiko! In addition, the Nubian breeding season is much longer than that of the Swiss breeds, making it possible to milk the doe year-round. Experiment - the results will tantalize your taste buds! Agricultural Utilization Research Institute, 2001. Goats are considered excellent browsers and consume a higher percentage of brush and other less desirable plants. A preventative health program should be carefully worked out with your veterinarian. Goat is the most frequently consumed meat in the world. Female goats are called does, or sometimes doelings if they are less than a year old. Wean doe kids when they weigh 40 to 50 pounds and are four to five months old. 780-864-5126 Welcome to the American Kiko Goat Association! Keep detailed records. They cross-bred local feral goats with imported dairy goat bucks of the Anglo Nubian, Toggenburg and Saanen breeds. Registered, purebred and percentage Kiko goats raised for hardiness, meat and pack goat prospects. Use goat meat in any lamb recipe, or for any beef recipe. Boer goats are the most popular, but the Kiko and the Kalahari Red are both close behind due to their similar stature and ability to grow rapidly. CFAES COVID-19 Resources:   Safe and Healthy Buckeyes   |   COVID-19 Hub   |   CFAES Calendar. Many meat goat farmers enjoy the hardiness and mothering abilities of the Kiko because they favor a hands-off approach. This allows for good management of the doe kids. Kiko goats don’t put on as much muscling as Boer goats, which some breeders have found a solution for. Goats need minimum shelter. While the exact circumstances of the development of the breed are unknown, it is widely accepted that the breed originated in Tennessee. Some producers choose to let bucks run with the does throughout the year. Show Quality. | Columbus, Ohio 43210. The Kiko goat is a beautiful breed of goat from New Zealand. Internal parasite control is probably the most important health issue for goats. All of our breedstock is National Kiko Registry (NKR) registered. The best system for mating appears to be exposing the does during February and March, removing them, and putting them back with the bucks in September and October. A good, thought-out, rotational-grazing program can improve pasture production and help control internal parasites. Body shape, hair and color are not consistent among goats of the breed. We raise Kiko goats, Heritage chickens and Livestock guardian dogs. We'll be back in 2021! Kikos are becoming one of the more popular meat goat breeds in the US, but at the top of the chain is the ever-popular Boer goat, and Boer goat crosses. These factors can have a negative influence on overall profitability. We work with families and children, farmers and businessowners, community leaders and elected officials to build better lives, better businesses and better communities to make Ohio great. The meat is from a castrated 6 month old kids. Goats are particularly adept at selecting the most nutritious plants or parts of plants. Interest in meat goats has grown rapidly in Ohio over the past 10 years. Copyright © 2004, The Ohio State University, L. Tony Nye, Extension Educator, Clinton County, Robert Moore, Extension Associate, Agricultural, Environmental, and Development Economics, ©  2021 The Ohio State University, College of Food, Agricultural, and Environmental Sciences, College of Food, Agricultural, and Environmental Sciences, Ohio Agricultural Research and Development Center, 2120 Fyffe Road | Room 3 Ag Admin Bldg. Net fencing; traditional woven wire with two to three barbed wires above it; eight-strand high-tensile fence with electrified third, fifth, and top wire have all proven effective fencing. With the possible exception of the South African Boer goat and the New Zealand Kiko goat, there are no real defined meat-goat breeds in the United States. The Kiko goat was first imported to the United States in the 1990’s and soon had widespread interest due to the goat’s unique survival characteristics. Meat goat kids may breed as early as four months but typically do so at seven to 12 months. Goat meat may seem to some as an exotic meat. While multi-color animals are not uncommon, the most common colors are black and white. We started out with a small commercial herd with the intention of helping to supply the growing demand for goat meat in Canada. More pictures and information including can be found in the photo page for most of the goats listed here. Kiko goats (weighing roughly twice the weight of feral goats) are capable of high levels of meat production and can produce well under a variety of conditions. This aspect allows goats to respond very well to an improved quality forage-feeding program. And while there are very few perfect goats, there are goats that are 95% perfect! The Boer goat has a non-determinate breeding season, making three kiddings every two years possible. The Myotonic goat is heavy rumped and deep chested. Chevon is from older kids harvested close to or after weaning. If you have a disability and experience difficulty accessing this content request accommodation here. Its main use is for barbecue meat and is highly sought after by various ethnic groups. Many meat goat breeders will keep a herd of Kiko does and breed them to Boer bucks. Try to build the perfect goat. Goats should be stocked at the rate of five to six adult does to one animal unit equivalent. Goats can efficiently convert vegetative matter into meat and milk, requiring little need for other feed sources such as corn or processed feeds. The budget considers a herd size of 25 does and one buck (assumed typical size for starting a meat goat operation in Ohio); however, the budget represents receipts and costs of one doe in this operation. SOURCE. Though we raise our animals for the goat meat market and online meat sales, we pride ourselves on their happiness and health. Poteau Mtn Kikos is a 40 acre farm located on … Registered, purebred and percentage Kiko goats raised for hardiness, meat and brush management. Add to Favorites . Here are some of the reasons we believe Kiko's and Kiko crosses make the best meat goats. The word “kiko” had traditionally been used by New Zealand’s native people, the Maori, to describe substantial meat producing animals. Cabrito is Spanish for “little goat.” Cabrito is from kids harvested within the first week of birth. A carefully planned forage program can enhance growth and performance of goats. Kiko is the Māori word for flesh or meat. Boer. Focusing on color and resistance can create a decrease in overall weaning weights. CFAES Diversity  |  Nondiscrimination notice  |  Site Map. Some general characteristics of each of these breeds are presented here. Sahs, R. Goat Farm Budgeting. It is leaner than many other red meats and usually less tender. Breeding stock, pack goat prospects, brush goats and meat. Price Goat meat is termed either cabrito or chevon. The Kiko breed was developed by crossing feral does (relatively small goats which developed from escaped domestic goats in New Zealand with does weighing between 25 and 55 pounds and bucks less than 88 pounds) with Nubian, Toggenberg, and Saannen bucks.The Kiko herd book was closed in 1986 (all breeding animals had to be selected from within the herd). Generally, what works for sheep within a certain region of the country will work for goats. The video below gives a great overview of the the Kiko Advantages. Bucks usually do not make good family pets because of their aggressive behavior and strong urine-like odors. Meat can processed at H and M Meats, Grande Prairie, Alberta or The Butcher Block - Dawson Creek, British Columbia. It is believed that this breed makes it possible to obtain good profits with minimal resources (time, land, and even food), when compared with other goat breeds. Any solid or part-colored goat is permitted in the breed, but the most common colors are black, red and tan. In Maori, the Polynesian language spoken by the Maori people, “kikokiko” is the generic term for flesh for consumption. This is for a good reason. It is believed that all fainting goats in the United States can trace their origin back to four goats imported to Tennessee from Nova Scotia by a man named John Tinsley. The gestation period for does can vary from 147 to 150 days, but five months is the average time. Natural shade and wind breaks are adequate except in cold windy weather when a simple draft-free shed will likely improve performance, especially if early kidding is practical. However, goat is one of the largest consumed red meat internationally. The attached charts show what we have experienced personally with our Kiko… Meat goats must depend almost solely on forage to meet their nutritional needs. Hart, S. Types of Fencing for Goats. 2120 Fyffe Road | Room 3 Ag Admin Bldg. Goats adapt well to most environments, but do especially well in hot environments because of their small size and higher ratio of body surface area to body weight. In Ohio, goats are growing in popularity as a popular 4-H or FFA youth project, and many youth are raising meat goats for breeding or show. Purchase goats from any of your nearest livestock market or existing farms, if Kiko goats are available in your area. We believe that the lives that our animals live are a direct reflection of who we are. The meat we stock is halal. And the Kiko goat is mainly kept as a meat goat breed. Goats also complement both sheep and cattle in marginal grazing lands. View our video to learn more about Kiko goats and the National Kiko Registry. If you're looking for Kiko goats for sale, we've got you covered! As the name implies, Kiko goats are meat goats. We knew before starting our herd that goatscaping would be part of our focus. Kiko goats (weighing roughly twice the weight of feral goats) are capable of high levels of meat production and can produce well under a variety of conditions. The Myotonic goats are often referred to as Wooden Leg, “stiff-leg,” or Tennessee fainting goats.The stiff-leg name is derived from the fact that the goats, when excited or frightened, “lock-up” and often fall over and lie very stiff (faint) for a few seconds (normally only 10 to 20 seconds). The goat is an aseasonal breeder. Kiko goat. Also, a continuous breeding season is discouraged because it subjects underdeveloped replacement doe kids to the buck. It is high in B-12 good for healthy skin, stress and depression. We offer does and bucks, registered with the American Kiko Goat Association, AKGA. Some of our Personal Experiences. If you would like to purchase a goat feel free to go through the PayPal button at the bottom to reserve your KIKO today with a $100 deposit! M-01, E. (Kika) de la Garza Institute for Goat Research. Also, their ability to conserve body water, their limited subcutaneous fat cover, and their hairy coats are good survival traits under desert-like conditions. Quick Navigation Alabama Kiko Goat BreedersArkansas Kiko Goat BreedersCalifornia Kiko Goat BreedersColorado Kiko Goat BreedersFlorida Kiko Goat BreedersGeorgia Kiko […] This gives them the hardiness and easy kidding found in Kikos while producing kids … Today there are approximately 5 million Boer goats in Africa, of which only 1.6 million are of the improved type. Goats have a small environmental hoofprint. The Boer goat has a good conformation with high growth and fertility rates. Historically, the Spanish goat has been kept primarily to help clear brush and other undesirable plants from pasture and range land. We offer only the best top quality buck and doe goat meat in the industry. You can also search your local online classifieds for purchasing animals. The size of the goat varies according to climate, terrain and available breeding stock. Problem diseases associated with reproduction or kidding can be managed and treated, in most instances, the same as for sheep. Give preference to early-born kids for replacements, and select doe kids from does that kid twice each year. While Kikos are primarily meat goats, many people find that the can easily be milked and produce delicious milk. We will sell whole goats on order for $2.50 lbs live weight. Langston, OK: Langston University, 1998. E. (Kika) de la Garza Institute for Goat Research. The breed was developed by Garrick and Anne Batten of Nelson in the northern South Island in the 1980s. Meat/Feeder Dairy Fiber Grazing Packing/Trekking Broken to Drive Rodeo High School Rodeo Prospects Futurity Derby Eligible Horned Polled Disbudded. Buck odors are most offensive during the breeding season, usually from September to early January; however, their scent glands can be removed. This site designed and maintained by CFAES Marketing and Communications. 2001 Field Day Proceedings. Langston, OK: Langston University, 2001. But crossing Boer goats, and dairy goats, with Kikos, is also a way to get the best of both worlds. Originally imported from Nubia, Africa, the Nubian breed was developed by crossing British goats with bucks of African and Indian origin. The weaning period is a good time to accustom future replacement stock to supplement feed, should the need arise to provide a limited amount of concentrate. The term kiko in Maori, means meat. The term Spanish or brush goat has been used to denote goats that do not fit into any breed description. The Kiko breed was created in the 1980s by garrick and Anne Batten, who cross-bred local feral goats with imported dairy goat billies of … It has fewer calories and   cholesterol than chicken or turkey. Important considerations in a selective breeding program are multiple births, twice-a-year kidding, rapid growth, good conformation (sound feet, legs and mouth), and attention to color standards for certain breeds. General Care of Goats. 1998 Field Day Proceedings. We connect with people in all stages of life, from young children to older adults. Young goats are called kids. | Columbus, Ohio 43210 | 614-292-6181 In general, goat meat is unique in flavor and palatability. The Spanish or brush goat breed has developed through natural selection from goats first placed in Oklahoma and Texas in the early 1540s by Spanish explorers. Kiko Goat Processing Day The Truth About Goat Meat! It is purely by coincidence that both our goats and pigs are originally from New Zealand. 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